Chronic Pain — 14 March 2013
By Richard Lenti
In yet another example of the benefits of knowing when to say when, it appears that moderation may be the key to successfully managing the pain of fibromyalgia and the consumption of alcohol.
According to a new study published in the journal Arthritis Research & Therapy, low and moderate drinkers reported fewer of symptoms of fibromyalgia than teetotalers. Conversely, too much alcohol reversed this effect.
Read more at National Pain Report.

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