Amaury Guichon’s Net Worth has sparked much curiosity from his followers following his meteoric rise to fame.
His successes as a culinary artist and writer have garnered him a global following and a seat at the table of the best pastry chefs.
His unique artistry involves designing chocolate sculptures and confectionary creations inspired by nature and everyday objects.
However, beyond his artistic flair, Guichon is also an established entrepreneur with a flourishing business empire and a net worth of $ 9 million.
He is also a passionate social media personality whose content has attracted over 20 million followers on the internet.
In this article, we will explore Amaury Guichon’s life from childhood to his career and net worth. Let’s dive in!
Early Life And Career
Amaury, born on 15 March 1991 in Switzerland, is the second of three siblings. He grew up in the Haute-Savoie–Romandy border region.
Amaury’s love for pastry blossomed at an early age. Taking inspiration from his grandmother, he spent countless hours honing his culinary skills in the kitchen as a young boy.
He started his professional culinary training at 14 at the École Hôtelière Savoie Léman. During his time at school, in 2010, he actively participated in numerous local competitions where his exceptional talents and passions quickly garnered attention.
His remarkable performance in these competitions earned him recognition and paved the way for a coveted position at the renowned Wolfisberg bakery.
Seeking further growth and refinement of his skills, he subsequently enrolled in an apprentice program at the esteemed Maison Lenôtre in Paris.
It was during this time that he truly honed his craft. In a momentous turn of events, the council of the MOF association awarded him for being the best Apprentice in France in 2010.
Immediately after finishing his apprenticeship, he got appointed to manage the Lenôtre boutique and school in Cannes.
Guichon went back to Paris in 2012, where he took his first role as a patisseir at Hugo & Victor patisserie and chocolate shop. This was a considerable achievement, considering he was only 21.
Guichon’s contributions to Hugo & Victor were nothing short of extraordinary. He pioneered innovative pastry creations that pushed the boundaries of traditional techniques and designs.
His unique chocolate sculptures, in particular, gained much attention, earning him the nickname “The Chocolate Sculptor”.
Back in 2013, Guichon made his mark on the culinary world with his appearance on the popular reality cooking show, “Who will be the next great pastry chef?” This was just the beginning of his journey into reality TV cooking.
His impressive skills and creativity caught the attention of the French public and earned him the third spot in the contention.
Jean-Philippe Maury, a highly acclaimed pastry chef, was so impressed by Guichon’s performance that he extended an invitation for him to join the Patisserie team at their prestigious Las Vegas branch.
Guichon took the offer to work as a consultant as he started giving masterclasses on the side. This opportunity provided Guichon with a platform to refine his skills and showcase his craft at an international level.
2019, he co-founded the Pastry Academy in Las Vegas alongside chef Michel Ernots. This venture marked a significant step in Guichon’s career as an entrepreneur. It also provided him with a platform to nurture and mentor the next generation of pastry chefs.
By this time, his investment in social media showed promising results. His videos have gained him over 11M followers on Instagram, 9M subscribers on YouTube, and a staggering 19M followers on TikTok.
In 2021, he hosted the Netflix cooking reality show School of Chocolate. The show had eight episodes and featured contestants competing to build chocolate sculptures. As a seasoned chef, Guichon played the role of a guide to the participants and the judge.
A year later, he attained his social media breakthrough when his video of constructing a chocolate giraffe became the most-watched TikTok video in 2022.
Professional Achievements
Guichon has had several notable professional achievements as a pastry chef. His accomplishments as a chef, on reality TV, and as a social media personality leave much to be admired.
Some of his notable professional achievements include;
- Publishing a Bestselling Book
In 2018, Guichon published a dessert cooking book, “The Art of Flavor,” that became an instant bestseller. The book gave home cooks and pastry enthusiasts a glimpse into his creative process and culinary techniques.
His publication has been praised for its clear and concise instructions, beautiful photography and creative content.
His book offers step-by-step instructions for creating his signature chocolate sculptures and other delectable treats. This has made it popular among newbies and seasoned pastry chefs who want to learn from the best.
The book is divided into four sections: Basic Techniques, Chocolate, Pastry, and Desserts. Each section includes step-by-step instructions for various sweet treats and tips and tricks from Guichon himself.
There are also many stunning photographs of Guichon’s creations, which will inspire readers to create their culinary masterpieces.
“The Art of Flavor” has helped make Amaury Guichon a household name and has been instrumental in his success. The book has been translated into several languages and sold over 2,228,604 copies worldwide.
- Winning the Best Apprentice in France Award
Guichon was recognized as the Best Apprentice in France in 2010 by the MOF association at 19. The award is given to one apprentice each year who has demonstrated exceptional talent and technical proficiency in pastry.
Guichon’s win was a testament to his talent, hard work and dedication. He had already established himself as a rising star in the pastry world, and this award further solidified his reputation. It also opened doors for him, and he was able to secure prestigious positions at renowned establishments.
- Most Watched TikTok Video in 2022
Guichon filmed himself constructing a lifelike giraffe out of chocolate and posted the video on TikTok. The video went viral, becoming the most-watched TikTok video in 2022, with over 23 million likes.
The video has been viewed over 100 million times and shared more than 300 hundred thousand times. It has also been featured on several news outlets and social media platforms.
Guichon’s video has helped make him a global sensation further cemented his reputation as one of the world’s most talented pastry chefs.
- Hosting Netflix Cooking Reality Show School of Chocolate
In 2021, Amaury Guichon hosted the Netflix cooking reality show “School of Chocolate.” The show featured eight aspiring pastry chefs who competed to create the most impressive chocolate sculptures.
- Judging on Australian Reality Series Dessert Masters
Guichon’s most recent accomplishment is his role as a judge on the Australian reality series “Dessert Masters” in 2023. The show featured aspiring pastry chefs who competed to create the most impressive and delicious desserts.
Guichon’s judging role helped him to connect with a new audience and to share his expertise with aspiring chefs. He was praised for his insights and guidance, and he helped make the show successful.
- Income Streams
Guichon has managed to take advantage of his career success and celebrity influence to create a diverse income stream for himself. Some of his widely known income streams include;
- Book Sales
His first book, The Art of Flavor, is a New York bestselling book with over 2 million recorded sales.
The books provide their readers step-by-step instructions for creating signature chocolate sculptures and other delectable treats. With each copy sold, Guichon earns royalties, contributing steadily to his overall income stream.
- Masterclasses and Workshops
Guichon conducts pastry masterclasses and workshops worldwide. He uses these events to share his passion for pastry art and unique approaches to making them with aspiring chefs. These events generate substantial income for Guichon as he charges a premium for his expertise and knowledge.
- Partnerships with Brands
Guichon has partnered with prestigious brands like Dior, Hermès, and Gucci, creating edible masterpieces for their events and campaigns. These collaborations enhance Guichon’s reputation and provide him with lucrative financial opportunities.
- Sponsored Content on Social Media
With over 20 million followers across Instagram, TikTok, and YouTube, Guichon generates substantial income through sponsored content deals.
He partners with brands to promote their products and services to his engaged audience, earning a fee for each sponsored content.
- Television appearances and judging roles
Guichon’s popularity and expertise have led to television appearances and judging roles on reality cooking shows like School of Chocolate and Dessert Masters. These opportunities provide Guichon with additional income and exposure to a broader audience.
Breakdown of Net Worth
The cumulative net worth of Guichon from all his ventures is estimated to be $9 million. Although the figures earned by each venture are unknown, it’s safe to assume that the most significant chunk comes from social media, book sales, and TV Shows.
According to Starstats.yt, Guichon’s YouTube channel, which has 6.88 million subscribers, generates about $53,155 daily.
This roughly translates to about $1,616,78 per month. The further estimates the lifetime value of the channel as of 28 November to be $14,587,609.
Comparison of Net Worth to Industry Averages
Guichon’s estimated net worth of $9 million places him among the top financially successful pastry chefs worldwide. His income is significantly higher than the average net worth of a pastry chef, which is $45,950 per year.
On the other hand, Executive chefs take home about $ 82,000, while celebrity chefs can earn up to $ 1 million in a year. This variation brings out Guichon’s success. Some other high-net-worth pastry chefs include Pierre Hermé, Christophe Michalak and Reiko Kayama.
Pierre Hermé, a French pastry chef and chocolatier, is known for his innovative and creative desserts. Christophe Michalak is also a French pastry chef known for his macarons.
Reiko Kayama originates from Japan and is known for her delicate and elegant desserts. Each of the three chefs is estimated to have a net worth of $ 5 million.
Philanthropy
Guichon has, time and again, demonstrated his commitment to giving back to society by using his platform and talent to support various charitable causes.
One notable instance of Guichon’s philanthropic involvement is his collaboration with the Tout le monde contre le Cancer Association.
He partnered with pastry chef Yann Couvreur from 2 November to 4 November 2018 to showcase two of their newest creation in support of a charity drive to the organization.
Public Image and Personal Life
Guichon is widely known as a celebrity pastry chef, a reality TV host and a social media personality.
Despite his culinary fame, Guichon maintains a relatively private personal life keeping much of his details out of the public eye.
In 2020, Guichon married Fiona Bergson, a Canadian native and freelance photographer. They frequently travelled together, and Bergson often captured images of Guichon’s work.
However, there have been recent indications that the couple may have separated. In May 2023, Bergson posted an image of pastry chef Francois Delaire on Instagram with a romantic caption.
Her gesture has been widely perceived as indicating that she has moved on from her relationship with Guichon.
Conclusion
Amaury Guichon’s net worth speaks volumes of his success as a professional pastry chef. Throughout his career, he has invested time and effort in perfecting his craft, and his conviction has earned him a spot among the best.
When making chocolate sculptures, no one does it better than him. Besides making a name for himself in the kitchen, Guichon has built himself a business empire.
He owns a prestigious chef school and is a New York bestselling author. Additionally, the celebrity chef has a vibrant social media following of more than 20 million followers.
